Melon drizzled with balsamic vinegar
"Foods
with a high water content keep us feeling full so we eat less, and few
natural foods have more water than melon," says Ansel. One cup is around
90 percent water and has only about 45 calories. The addition of
balsamic vinegar helps activate pepsin, a digestive enzyme that breaks
down proteins into amino acids.
Melon drizzled with balsamic vinegar
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